RCI-MT.002.0040.001

Herb Grilled Snapper

Name: Herb Grilled Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 unit -lb. red snapper (cleaned, fins removed and head and tail left intact.); 1/2 unit bunch dill; 1/2 unit bunch oregano; 1/2 unit bunch flat-leaf parsley; 2 sprigs rosemary; 1/2 unit bunch thyme; 1 unit Several thin slices of red onion; 6 cloves garlic (smashed); 1 unit Several thin slices of lemon; 1 unit Olive oil; 1 unit Salt and black pepper; 1/2 cup white wine; 1 cup seafood stock

Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

-lb. red snapper
cleaned, fins removed and head and tail left intact.
1 2 unit
bunch dill
1/2 unit
bunch oregano
1/2 unit
bunch flat-leaf parsley
1/2 unit
rosemary
2 sprigs
bunch thyme
1/2 unit
Several thin slices of red onion
1 unit
garlic
smashed
6 cloves
Several thin slices of lemon
1 unit
Olive oil
1 unit
Salt and black pepper
1 unit
white wine
1/2 cup
seafood stock
1 cup

Method

Coat fish with olive oil and sprinkle liberally with salt and freshly ground black pepper, inside and out. Stuff cavity with herbs, garlic, onion, and lemon and score skin in a diamond pattern. Combine seafood stock and white wine in a gallon size zip-top plastic bag. Insert fish and refrigerate with as much air sucked out as possible for at least 30 minutes.

Grill over medium high heat for 6-8 minutes per side. Remove and rest for 7 minutes. Serve.

Herb Grilled Snapper

Ingredients

Method

What Makes This Variant Distinct