RCI-MT.002.0031.001

Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin (trimmed); 1/4 cup freshly squeezed lime juice; 1/4 cup honey; 1 1/2 tsp salt; 2 tbsp apple cider vinegar; 1/4 cup apple cider; 2 tbsp paprika; 1/2 tbsp garlic powder; 1 1/3 tbsp cayenne pepper; 1/2 tbsp chipotle powder; 1/2 tbsp black pepper; 1/2 tbsp dried rosemary; 4 lbs natural chunk charcoal; 1/2 pound soaked applewood chips; 2 tsp vegetable oil; 1 unit sheet newspaper

Grilled Pork Tenderloin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pork tenderloin
trimmed
1 whole
freshly squeezed lime juice
1/4 cup
honey
1/4 cup
salt
1 1/2 tsp
apple cider vinegar
2 tbsp
apple cider
1/4 cup
paprika
2 tbsp
garlic powder
1/2 tbsp
cayenne pepper
1 1/3 tbsp
chipotle powder
1/2 tbsp
black pepper
1/2 tbsp
dried rosemary
1/2 tbsp
natural chunk charcoal
4 lbs
soaked applewood chips
1/2 pound
vegetable oil
2 tsp
sheet newspaper
1 unit

Method

Combine Marinade ingredients. Pour half into a large zip-top plastic bag. Add pork and refrigerate for 24 hours.

Combine Rub ingredients and rub all over pork.

Moisten newspaper with oil and wad up under a large chimney starter with charcoal in it. Light and wait 15 minutes.

Once charcoal has heated, disperse evenly around bottom of grill. Add soaked chips, replace grate, and place pork in the center. Cover and cook for 1 1/2 minutes.

Flip to another side and cook 1 1/2 more minutes and repeat until pork has cooked for 12 minutes and internal temp. reaches 140°.

Make a large foil pouch and place pork inside. Pour in reserved marinade and let rest for 10 minutes. Serve.

Grilled Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct