RCI-MT.002.0029.002

Dry Rub Barbecue Ribs

Name: Dry Rub Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit slab pork spareribs; 6 tbsp Barbecue Rub; 2 tbsp Worcestershire sauce; 1/4 cup cider vinegar; 2 tbsp honey; 1 unit Dry applewood chunks

Dry Rub Barbecue Ribs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slab pork spareribs
1 unit
Barbecue Rub
6 tbsp
Worcestershire sauce
2 tbsp
cider vinegar
1/4 cup
honey
2 tbsp
Dry applewood chunks
1 unit

Method

Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.

Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.

Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.

Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5-6 hours.

Remove and place on a medium high charcoal grill, seasoned side down, spraying constantly until well browned. Remove and let rest for 5 minutes and serve.

Dry Rub Barbecue Ribs

Ingredients

Method

What Makes This Variant Distinct