RCI-MT.002.0028.001

Ginger Peach Glazed BBQ Ribs

Name: Ginger Peach Glazed BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit slabs St. Louis style/cut pork spareribs; 6 tbsp Barbecue Rub; 2 tbsp minced ginger; 1 cup peach preserves; 2 tbsp Worcestershire sauce; 2 tbsp cider vinegar; 1 unit Dry applewood chunks

Ginger Peach Glazed BBQ Ribs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

slabs St. Louis style/cut pork spareribs
2 unit
Barbecue Rub
6 tbsp
minced ginger
2 tbsp
peach preserves
1 cup
Worcestershire sauce
2 tbsp
cider vinegar
2 tbsp
Dry applewood chunks
1 unit

Method

Season ribs with Rub. Refrigerate for at least 1 hour.

Place applewood in the firebox of a 250° smoker or the coal area of a 250° charcoal grill set for indirect heat.

Combine remaining ingredients and bring to a boil over high heat until reduced by 1/3. Cover tightly and set aside.

Place ribs in smoker/on top of grill grate and cook, brushing often with preserve mixture, for 5-6 hours.

Brush ribs generously with preserve mixture and place on a medium high grill and cook, repeatedly brushing side facing you, until well browned. Repeat one more time.

Remove and let rest 10 minutes; slice into 1-rib portions and serve.

Ginger Peach Glazed BBQ Ribs

Ingredients

Method

What Makes This Variant Distinct