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RCI-MT.002.0020.001

Ginger-Glazed Grilled Peaches

Run out of ideas for grilled desserts? This is your solution!

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • peeled and halved large peaches
    2 lbs
  • peach nectar
    1 cup
  • dark brown sugar
    1/2 cup
  • crystallized ginger
    finely minced
    1/4 cup
  • pure vanilla extract
    1 tsp
  • salt
    1/4 tsp
  • Melted butter as needed
    1 unit

Method

1
Combine liquid ingredients and bring to a boil over medium high heat until reduced by half.
2
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
3
Pour remaining glaze into large bowl and toss with peaches; serve.