RCI-MT.002.0020.001
Ginger-Glazed Grilled Peaches
Run out of ideas for grilled desserts? This is your solution!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- peeled and halved large peaches2 lbs
- peach nectar1 cup
- dark brown sugar1/2 cup
- crystallized ginger1/4 cupfinely minced
- pure vanilla extract1 tsp
- salt1/4 tsp
- Melted butter as needed1 unit
Method
1
Combine liquid ingredients and bring to a boil over medium high heat until reduced by half.
2
Brush peaches with melted butter and place on a medium grill until well marked, brushing with nectar mixture often.
3
Pour remaining glaze into large bowl and toss with peaches; serve.