RCI-MT.002.0012.001

Smoked Salmon Filling

Name: Smoked Salmon Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz smoked salmon (chopped); 1 unit Tbs. grated lemon zest; 1 unit Tbs. sliced chives; ½ tsp salt; ½ tsp black pepper; 1 unit egg; 1 cup ricotta or cottage cheese; ½ cup Parmesan cheese (grated)

Ravioli | Italian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked salmon
chopped
8 oz
Tbs. grated lemon zest
1 unit
Tbs. sliced chives
1 unit
salt
½ tsp
black pepper
½ tsp
egg
1 unit
ricotta or cottage cheese
1 cup
Parmesan cheese
grated
½ cup

Method

Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.

Mix the ricotta or cottage cheese, egg and Parmesan cheese.

Add to the salmon and mix until well blended but not homogeneous.

Cover and refrigerate until the pasta is ready.

Smoked Salmon Filling

Ingredients

Method

What Makes This Variant Distinct