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RCI-MT.002.0005.001

Shashlik

thumb|right|300px|alt=Shashlik|Shashlik

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pork shoulder
    1 kg
  • vodka
    100 ml
  • honey
    1 tablespoon
  • black pepper
    1 tablespoon
  • mustard
    1 tablespoon
  • of onion
    red or green pepper, bacon, sausage, cucumber
    1 Pieces
  • Some baby mushrooms
    1 unit

Method

1
Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
2
Leave the bowl in the refrigerator for 3 hours.
3
Arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
4
Grill on a barbecue.