RCI-MT.001.0253.001

Tinga Poblana

Name: Tinga Poblana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pork loin or shoulder (cubed or whole); 1 unit white onion; 1 unit some garlic cloves; 1 unit about 3-4 links of mexican chorizo (not dry-cured spaniard chorizo.); 3-4 unit roasted tomatoes; 1-3 unit chipotle peppers (and a teaspoon of the adobo); 1 unit salt (pepper and some oregano.); 1 unit a little bit of vinegar

- submitted by Lumpy Use your chipotles the way GOD, and NOT Bobby Flay, intended for them to be us

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork loin or shoulder
cubed or whole
1 unit
white onion
1 unit
some garlic cloves
1 unit
about 3-4 links of mexican chorizo
not dry-cured spaniard chorizo.
1 unit
roasted tomatoes
3-4 unit
chipotle peppers
and a teaspoon of the adobo
1-3 unit
salt
pepper and some oregano.
1 unit
a little bit of vinegar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tinga Poblana

Ingredients

Method

What Makes This Variant Distinct