RCI-MT.001.0251.001

Beef Roast with Vegetables

Name: Beef Roast with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit beef roast (cross rib (2-5 lbs)); 1-2 unit Carrots; 1 large onion (preferably the sweet kind); 2 unit Potatoes; 1 unit Bay Leaf; 1 unit Garlic Powder; 1 unit Coarse Salt; 1 unit Pepper; 1 unit Thyme (cause that's what I had around (although rosemary is also good)); 1 unit Oil

Submitted by :lofidelity To continue in the tradition of great GBS cooking threads, I'll try to sh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef roast
cross rib (2-5 lbs)
1 unit
Carrots
1-2 unit
onion
preferably the sweet kind
1 large
Potatoes
2 unit
Bay Leaf
1 unit
Garlic Powder
1 unit
Coarse Salt
1 unit
Pepper
1 unit
Thyme (cause that's what I had around
although rosemary is also good)
1 unit
Oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Roast with Vegetables

Ingredients

Method

What Makes This Variant Distinct