RCI-MT.001.0249.001

Panama Ropa Vieja

Name: Panama Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 3 unit – 5 lb very lean pot roast (I prefer arm chuck); 1 large can whole tomatoes; 2 cups chopped onions; 2 cups chopped green bell peppers; 1 cup chopped celery; 1 tsp salt; ½ tsp black pepper; 2 cloves garlic (crushed or sliced); 1 unit cheap red wine

Panama Ropa Vieja from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 5 lb very lean pot roast (I prefer arm chuck)
3 unit
can whole tomatoes
1 large
chopped onions
2 cups
chopped green bell peppers
2 cups
chopped celery
1 cup
salt
1 tsp
black pepper
½ tsp
garlic
crushed or sliced
2 cloves
cheap red wine
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panama Ropa Vieja

Ingredients

Method

What Makes This Variant Distinct