RCI-MT.001.0242.001

Tex-Mex Roasted Chicken

Name: Tex-Mex Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex Meat Dishes
Ingredients: 1 tsp ground cumin; 1 tsp chili powder; ½ tsp dried whole basil; ½ tsp dried whole oregano; ¼ tsp salt; 1 tbsp white wine vinegar; 3 lbs broiler-fryer chicken (skinned); 2 cup yellow squash (coarsely-chopped); 2 cup zucchini (coarsely chopped); 1¼ cup tomatoes (unpeeled, seeded-and coarsely chopped)

Contributed by Judi M. Phelps * Yield: 5 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground cumin
1 tsp
chili powder
1 tsp
dried whole basil
½ tsp
dried whole oregano
½ tsp
salt
¼ tsp
white wine vinegar
1 tbsp
broiler-fryer chicken
skinned
3 lbs
yellow squash
coarsely-chopped
2 cup
zucchini
coarsely chopped
2 cup
tomatoes
unpeeled, seeded-and coarsely chopped
1¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Roasted Chicken

Ingredients

Method

What Makes This Variant Distinct