RCI-MT.001.0241.001

Teriyaki Pork Roast

Name: Teriyaki Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup unsweetened apple juice; 2 tbsp sugar; 2 tbsp soy sauce; 1 tbsp red wine vinegar; 1 tsp ground ginger; ¼ tsp garlic powder; ⅛ tsp pepper; 1 unit boneless pork loin roast ((about 3 pounds, halved)); 6 tbsp cornstarch; 3 tbsp cold water

My Mom makes this and Mom's Rosemary Pork Roast and I have tried both of them and they are delicious

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsweetened apple juice
¾ cup
sugar
2 tbsp
soy sauce
2 tbsp
red wine vinegar
1 tbsp
ground ginger
1 tsp
garlic powder
¼ tsp
pepper
⅛ tsp
boneless pork loin roast
(about 3 pounds, halved)
1 unit
cornstarch
6 tbsp
cold water
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Teriyaki Pork Roast

Ingredients

Method

What Makes This Variant Distinct