RCI-MT.001.0240.001

Swedish Pot Roast

Name: Swedish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 unit to 4 Lb. Beef Brisket Or Bottom Round Roast; 1 Tsp nutmeg; 1 Tsp cinnamon; 1/2 Tsp ginger; 2 Tsp salt; 1/8 Tsp pepper; 2 Tbsp shortening; 2 Medium onions (Sliced); 1/8 Tsp garlic powder; 3/4 unit C. brown sugar; 1/2 unit C. red wine vinegar; 1/2 unit C. water; 4 unit bay leaves

Swedish Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

to 4 Lb. Beef Brisket Or Bottom Round Roast
3 1/2 unit
nutmeg
1 Tsp
cinnamon
1 Tsp
ginger
1/2 Tsp
salt
2 Tsp
pepper
1/8 Tsp
shortening
2 Tbsp
onions
Sliced
2 Medium
garlic powder
1/8 Tsp
C. brown sugar
3/4 unit
C. red wine vinegar
1/2 unit
C. water
1/2 unit
bay leaves
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Pot Roast

Ingredients

Method

What Makes This Variant Distinct