RCI-MT.001.0234.001

Scuppernong-Orange Glazed Porkloin

Name: Scuppernong-Orange Glazed Porkloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground red pepper; 1 unit (2 to 3 pound) boneless pork loin roast (trimmed); ½ cup Scuppernong-Orange Glaze

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

salt
1 teaspoon
ground black pepper
½ teaspoon
ground red pepper
½ teaspoon
(2 to 3 pound) boneless pork loin roast
trimmed
1 unit
Scuppernong-Orange Glaze
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scuppernong-Orange Glazed Porkloin

Ingredients

Method

What Makes This Variant Distinct