RCI-MT.001.0232.001

Roasted Tomatillo Guacamole

Name: Roasted Tomatillo Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Onion (diced); 12 small serrano chiles (stemmed, seeded, and finely chopped); 1 large bunch cilantro (stems removed); 1 ½ tsp coarse salt; 24 medium tomatillos (husked, washed, and roasted*); 1 tsp freshly ground black pepper; 8 medium California avocados (halved)

Roasted Tomatillo Guacamole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
diced
2 small
serrano chiles
stemmed, seeded, and finely chopped
12 small
bunch cilantro
stems removed
1 large
coarse salt
1 ½ tsp
tomatillos
husked, washed, and roasted*
24 medium
freshly ground black pepper
1 tsp
California avocados
halved
8 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Tomatillo Guacamole

Ingredients

Method

What Makes This Variant Distinct