RCI-MT.001.0227.001

Roasted Quails

Name: Roasted Quails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit quails; 6 slices fresh bacon; 1 teaspoon lard; 1 unit salt; 3 unit – 4 tablespoons wine

In Romanian: Prepelite fripte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

quails
6 unit
fresh bacon
6 slices
lard
1 teaspoon
salt
1 unit
– 4 tablespoons wine
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Quails

Ingredients

Method

What Makes This Variant Distinct