RCI-MT.001.0226.001

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 4 lbs russet baking potatoes (8 medium) (peeled and quartered); ½ cup olive oil; 1 tablespoon dried oregano (preferably Greek oregano); 1 tablespoon salt; ¼ teaspoon freshly ground black pepper

Roasted Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

russet baking potatoes (8 medium)
peeled and quartered
4 lbs
olive oil
½ cup
dried oregano
preferably Greek oregano
1 tablespoon
salt
1 tablespoon
freshly ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Potatoes

Ingredients

Method

What Makes This Variant Distinct