RCI-MT.001.0221.001

Roasted Morels with Shallots

Name: Roasted Morels with Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit Tbs. extra virgin olive oil; ½ lb Morels; 3 to 4 unit shallots (or 2 medium-sized onions, peeled and cut into wedges); 1 unit Coarse sea salt and freshly ground black pepper to taste

Roasted Morels with Shallots from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Tbs. extra virgin olive oil
2 unit
Morels
½ lb
shallots
or 2 medium-sized onions, peeled and cut into wedges
3 to 4 unit
Coarse sea salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Morels with Shallots

Ingredients

Method

What Makes This Variant Distinct