RCI-MT.001.0217.001

Roasted Fennel

Name: Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium fennel bulbs; 2 medium red potatoes (cubed (2 cups)); 1 medium red bell pepper (cut into strips (1 cup)); 1 small red onion (cut into 8 wedges); 1 tbsp olive oil; ½ tsp dried basil; ½ tsp dried marjoram

Roasted Fennel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fennel bulbs
2 medium
red potatoes
cubed (2 cups)
2 medium
red bell pepper
cut into strips (1 cup)
1 medium
red onion
cut into 8 wedges
1 small
olive oil
1 tbsp
dried basil
½ tsp
dried marjoram
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Fennel

Ingredients

Method

What Makes This Variant Distinct