RCI-MT.001.0214.001

Roasted Chicken and Potatoes

Name: Roasted Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¼ pounds small thin skinned potatoes scrubbed and halved; 1 small white onion cut in half; 1 small carrot quartered; ½ cup garlic cloves peeled; 1 teaspoon minced fresh rosemary; ¼ cup butter cut in small chunks; 4 pound roasting chicken; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small thin skinned potatoes scrubbed and halved
1¼ pounds
white onion cut in half
1 small
carrot quartered
1 small
garlic cloves peeled
½ cup
minced fresh rosemary
1 teaspoon
butter cut in small chunks
¼ cup
roasting chicken
4 pound
chicken broth
1 cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Chicken and Potatoes

Ingredients

Method

What Makes This Variant Distinct