RCI-MT.001.0202.001

Veal Roast

Name: Veal Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit a piece of the leg (approx. 2 – 4 lbs / 1 – 2 kg); 1 unit salt; 1 unit a little lard

In Romanian: Friptura de vitel la tava

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

a piece of the leg (approx. 2 – 4 lbs / 1 – 2 kg)
1 unit
salt
1 unit
a little lard
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Roast

Ingredients

Method

What Makes This Variant Distinct