RCI-MT.001.0199.001

Spicy Veal Roast

Name: Spicy Veal Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tsp salt; ½ tsp black pepper; ½ tsp cinnamon; 1½ tsp cumin; 3 lb boned lean veal shoulder (trimmed, rolled, tied); 4 tsp olive oil; ½ lb onions (peeled); ½ clove garlic (peeled); 2 tsp dried tarragon; 4 sprigs fresh parsley; 1 tsp thyme; 1 unit bay leaf

* Makes 12 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salt
¼ tsp
black pepper
½ tsp
cinnamon
½ tsp
cumin
1½ tsp
boned lean veal shoulder
trimmed, rolled, tied
3 lb
olive oil
4 tsp
onions
peeled
½ lb
garlic
peeled
½ clove
dried tarragon
2 tsp
fresh parsley
4 sprigs
thyme
1 tsp
bay leaf
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Veal Roast

Ingredients

Method

What Makes This Variant Distinct