RCI-MT.001.0194.001

Roasted Yellow Pepper Soup

Name: Roasted Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit yellow peppers; 1 cup onion (chopped); 4 cloves garlic (chopped); 1 teaspoon vegetable oil; 5 1/4 cups low-sodium vegetable or chicken broth; 1 cup potato (chopped); 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground pepper

Roasted Yellow Pepper Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow peppers
5 unit
onion
chopped
1 cup
garlic
chopped
4 cloves
vegetable oil
1 teaspoon
low-sodium vegetable or chicken broth
5 1/4 cups
potato
chopped
1 cup
ground cumin
1/2 teaspoon
freshly ground pepper
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Yellow Pepper Soup

Ingredients

Method

What Makes This Variant Distinct