RCI-MT.001.0188.001

Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red sweet peppers; 2 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon fresh thyme (or ¼ teaspoon crushed and dried thyme); ¼ teaspoon salt; 1 Dash of red pepper flakes; 1 clove garlic (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/redpepperdip.htm Red Pepper Dip] from the Public He

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red sweet peppers
2 medium
tomato paste
2 tablespoons
sugar
1 teaspoon
fresh thyme (or ¼ teaspoon crushed and dried thyme)
1 teaspoon
salt
¼ teaspoon
of red pepper flakes
1 Dash
garlic
chopped
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Red Pepper Dip

Ingredients

Method

What Makes This Variant Distinct