RCI-MT.001.0186.001

Roasted Pork with Beans, Radicchio and Garlic

Name: Roasted Pork with Beans, Radicchio and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 small red potatoes (quartered); 1 unit tbs + 1 tsp olive oil; 1 tsp dried rosemary (crushed); 1¼ pounds pork tenderloin; ½ tsp black pepper; 1½ tsp salt; 1 small head radicchio; 12 oz green beans (trimmed); 1 medium onion (thinly sliced); 1 clove garlic (minced); 2 unit tbs balsamic vinegar

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red potatoes
quartered
10 small
tbs + 1 tsp olive oil
1 unit
dried rosemary
crushed
1 tsp
pork tenderloin
1¼ pounds
black pepper
½ tsp
salt
1½ tsp
head radicchio
1 small
green beans
trimmed
12 oz
onion
thinly sliced
1 medium
garlic
minced
1 clove
tbs balsamic vinegar
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Pork with Beans, Radicchio and Garlic

Ingredients

Method

What Makes This Variant Distinct