RCI-MT.001.0185.001

Roasted Pork Loin with Rosemary

Name: Roasted Pork Loin with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds (675 g) boneless pork loin roast; 3 unit garlic cloves (peeled and mashed); ½ tablespoon (7.5 ml) chopped fresh rosemary; 1 tablespoon (15 ml) olive oil; ¼ teaspoon (1.5 ml) salt (optional); 1 unit vegetable cooking spray; ⅓ cup (80 ml) dry white wine; 1 unit rosemary sprigs for garnish (optional)

* [http://www.diabetic-recipes.com/recipes/mar98_1.1.htm Original recipe] * Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(675 g) boneless pork loin roast
1½ pounds
garlic cloves
peeled and mashed
3 unit
(7.5 ml) chopped fresh rosemary
½ tablespoon
(15 ml) olive oil
1 tablespoon
(1.5 ml) salt (optional)
¼ teaspoon
vegetable cooking spray
1 unit
(80 ml) dry white wine
⅓ cup
rosemary sprigs for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Pork Loin with Rosemary

Ingredients

Method

What Makes This Variant Distinct