Skip to content
RCI-MT.001.0177.001

Roasted Cumin Raita

Roasted Cumin Raita from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • plain yoghurt
    1 cup
  • water
    2 tbsp
  • cumin seeds
    1 tbsp
  • chili powder
    ¼ tsp
  • salt to taste
    1 unit
  • cooking oil
    ½ tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)