Pearl Couscous with Olives and Roasted Tomatoes

Ingredients

• For Roasted tomatoes and Dressing:
  1 unit
• Red Grape or cherry tomatoes (depending on how much you like tomatoes)
  1 - 2 pints
• garlic cloves

  unpeeled
  3 large
• olive oil
  1/4 cup
• warm water
  1/4 unit
• lemon juice
  1 tsp
• salt
  1 tsp
• black pepper
  1/4 tsp
• For couscous:
  1 unit
• un-Chicken or vegetable broth
  2 3/4 cups
• pearl (Israeli) couscous
  2 1/4 cups
• olive oil
  1 tbsp
• unpitted kalmata * 1/3 cup fresh

  flat-leaf parsley, chopped
  1 jar
• fresh mint

  chopped
  1/4 cup
• fresh thyme

  chopped
  1 tsp