RCI-MT.001.0168.001

Red Roasted Potatoes

Name: Red Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 6 unit red potatoes; 2 Tbsp olive oil; 2 Tbsp dry parsley; 1 unit Onion (chopped); 2 cloves garlic (minced); 1 unit salt & pepper; 1 unit garlic powder

Red Roasted Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red potatoes
6 unit
olive oil
2 Tbsp
dry parsley
2 Tbsp
Onion
chopped
1 unit
garlic
minced
2 cloves
salt & pepper
1 unit
garlic powder
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Roasted Potatoes

Ingredients

Method

What Makes This Variant Distinct