RCI-MT.001.0154.001

Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

Name: Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 7 cloves garlic (sliced); ¼ cup olive oil; 2 can chopped Italian tomatoes; ½ small bottle of drained capers; 1 can cannellini beans; 1 unit salt to taste; 1 unit casarecce pasta

Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
sliced
7 cloves
olive oil
¼ cup
chopped Italian tomatoes
2 can
bottle of drained capers
½ small
cannellini beans
1 can
salt to taste
1 unit
casarecce pasta
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

Ingredients

Method

What Makes This Variant Distinct