RCI-MT.001.0152.001

Blue Corn Atole

Name: Blue Corn Atole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk); 2 teaspoons sugar (or to taste); 4 teaspoons roasted blue or yellow cornmeal; 1 unit cinnamon and/or other spices can be added to taste

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
⅓ cup
sugar (or to taste)
2 teaspoons
roasted blue or yellow cornmeal
4 teaspoons
cinnamon and/or other spices can be added to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blue Corn Atole

Ingredients

Method

What Makes This Variant Distinct