RCI-MT.001.0146.001

Vegetable Roast

Name: Vegetable Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup onions (cut into finger-size pieces); ½ cup carrots (cut into finger-size pieces); ½ cup peppers (yellow, red, and / or green, cut into finger-size pieces); ½ cup eggplant (cut into finger-size pieces); ½ cup sweet potato (cut into finger-size pieces); 6 cloves caramelized garlic; 1 tsp rosemary; 1 tsp thyme; ½ tsp tabasco; 2 tbsp olive oil; 1 unit fresh ground black pepper

From the cookbook of George Hirsch "Living It Up"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
cut into finger-size pieces
½ cup
carrots
cut into finger-size pieces
½ cup
peppers
yellow, red, and / or green, cut into finger-size pieces
½ cup
eggplant
cut into finger-size pieces
½ cup
sweet potato
cut into finger-size pieces
½ cup
caramelized garlic
6 cloves
rosemary
1 tsp
thyme
1 tsp
tabasco
½ tsp
olive oil
2 tbsp
fresh ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Roast

Ingredients

Method

What Makes This Variant Distinct