RCI-MT.001.0145.001

Sri Lanka Uru Mus Roast (Roast Pork)

Name: Sri Lanka Uru Mus Roast (Roast Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pork Recipes[[Category:Sri Lankan
Ingredients: 750 unit gm Pork (lean); 3 unit cardamom; 3 unit clove; 4 unit pepper (blackcorns); 3 unit garlic cloves; 3 unit slc ginger; 2 unit Onion; 2 unit chile (fresh); 50 ml vinegar; 1 tsp salt; 5 unit cg cinnamon stick; 1 tsp curry powder; 50 ml oil; 1 unit curry leaf sprigs

Sri Lanka Uru Mus Roast (Roast Pork) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

gm Pork
lean
750 unit
cardamom
3 unit
clove
3 unit
pepper
blackcorns
4 unit
garlic cloves
3 unit
slc ginger
3 unit
Onion
2 unit
chile
fresh
2 unit
vinegar
50 ml
salt
1 tsp
 cg cinnamon stick
5 unit
curry powder
1 tsp
oil
50 ml
curry leaf sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Uru Mus Roast (Roast Pork)

Ingredients

Method

What Makes This Variant Distinct