RCI-MT.001.0141.001

Ziti with Italian Sausage and Red Peppers

Name: Ziti with Italian Sausage and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 oz ziti (or any other fancy tubular pasta); 1 jar (about 6-8 oz.) roasted red peppers; 2 unit Italian sausage links (about 4 oz); 2 unit garlic cloves (finely chopped); 2 tsp fresh thyme or ½ tsp dried thyme; 1 large tomato (peeled, seeded and finely chopped); 1 tbsp red wine vinegar; ⅛ tsp salt

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ziti (or any other fancy tubular pasta)
8 oz
(about 6-8 oz.) roasted red peppers
1 jar
Italian sausage links
about 4 oz
2 unit
garlic cloves
finely chopped
2 unit
fresh thyme or ½ tsp dried thyme
2 tsp
tomato
peeled, seeded and finely chopped
1 large
red wine vinegar
1 tbsp
salt
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ziti with Italian Sausage and Red Peppers

Ingredients

Method

What Makes This Variant Distinct