RCI-MT.001.0139.001

Saurebraten and Ginger

Name: Saurebraten and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 4 lbs rump roast (boneless); 2 unit onions (thinly sliced); 8 unit peppercorns; 4 whole cloves; 1 unit bay leaf; 1 cup white vinegar; 1 cup water; ½ cup cider vinegar; ¼ cup vegetable oil; ½ teaspoon salt; 2 cups boiling water; 10 unit gingersnaps; ½ cup sour cream; 1 tablespoon unbleached flour

All time traditional family favorite. thumb|Saurebraten & ginger

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rump roast
boneless
4 lbs
onions
thinly sliced
2 unit
peppercorns
8 unit
cloves
4 whole
bay leaf
1 unit
white vinegar
1 cup
water
1 cup
cider vinegar
½ cup
vegetable oil
¼ cup
salt
½ teaspoon
boiling water
2 cups
gingersnaps
10 unit
sour cream
½ cup
unbleached flour
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saurebraten and Ginger

Ingredients

Method

What Makes This Variant Distinct