RCI-MT.001.0138.001

English Sirloin Tip Roast with Bacon

Name: English Sirloin Tip Roast with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2½ unit – 3 lb boned and tied sirloin tip roast; 3 small cloves garlic (slivered); 2 tbsp Dijon-style mustard; ½ tsp dried thyme leaves; 6 slices bacon

A protective layer of bacon keeps this sirloin tip roast moist throughout the cooking process. For m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

– 3 lb boned and tied sirloin tip roast
2½ unit
cloves garlic
slivered
3 small
Dijon-style mustard
2 tbsp
dried thyme leaves
½ tsp
bacon
6 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

English Sirloin Tip Roast with Bacon

Ingredients

Method

What Makes This Variant Distinct