RCI-MT.001.0137.001

Eggplant and Roasted Garlic Babakanoosh

Name: Eggplant and Roasted Garlic Babakanoosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Armenian Appetizers
Ingredients: 1 large head garlic (roasted* (see below)); 3 large eggplants (whole with skin on); 1 medium vidalia (red or other sweet onion, chopped); ½ cup fresh Italian parsley (chopped); 1 tablespoon fresh basil (chopped [optional]); 2 tablespoons olive oil; ¼ teaspoon Tabasco sauce [optional]; 1 unit salt and pepper (to taste)

A Middle Eastern dip for crudites, pita crisps or romaine lettuce leaves!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head garlic
roasted* (see below)
1 large
eggplants
whole with skin on
3 large
vidalia
red or other sweet onion, chopped
1 medium
fresh Italian parsley
chopped
½ cup
fresh basil
chopped [optional]
1 tablespoon
olive oil
2 tablespoons
Tabasco sauce [optional]
¼ teaspoon
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant and Roasted Garlic Babakanoosh

Ingredients

Method

What Makes This Variant Distinct