RCI-MT.001.0136.001

Dry-roasted Herbed Mushrooms

Name: Dry-roasted Herbed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 pound mushrooms (sliced); ½ teaspoon garlic powder; 1 teaspoon seasoned salt; ½ teaspoon oregano; ½ teaspoon rosemary

Dry-roasted Herbed Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

mushrooms
sliced
1 pound
garlic powder
½ teaspoon
seasoned salt
1 teaspoon
oregano
½ teaspoon
rosemary
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dry-roasted Herbed Mushrooms

Ingredients

Method

What Makes This Variant Distinct