RCI-MT.001.0134.001

Crown Roast of Pork with Rice D'Orange

Name: Crown Roast of Pork with Rice D'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 unit crown roast of Pork (16 ribs); 3 teaspoons salt (divided); 1/4 teaspoon ground red pepper; 1 cup chopped Onion; 1 tablespoon butter or margarine; 1 teaspoon ground thyme; 1/2 cup seedless raisins; 1/2 cup orange juice; 1/4 cup dry sherry; 6 cups hot cooked rice (cooked in chicken broth); 2 tablespoons grated orange peel (divided); 2 unit oranges (peeled and sectioned)

Makes 8 servings, 2 ribs each

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crown roast of Pork
16 ribs
1 unit
salt
divided
3 teaspoons
ground red pepper
1/4 teaspoon
chopped Onion
1 cup
butter or margarine
1 tablespoon
ground thyme
1 teaspoon
seedless raisins
1/2 cup
orange juice
1/2 cup
dry sherry
1/4 cup
hot cooked rice (cooked in chicken broth)
6 cups
grated orange peel
divided
2 tablespoons
oranges
peeled and sectioned
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crown Roast of Pork with Rice D'Orange

Ingredients

Method

What Makes This Variant Distinct