RCI-MT.001.0126.001

Boiled Beef with Horeradish Sauce

Name: Boiled Beef with Horeradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Meat Dishes
Ingredients: 3 lbs rump roast or round roast or beef brisket; 2 quarts cold water; 2 teaspoons salt; 1 unit onion; 3 whole cloves; 4 medium carrots (quartered); 3 stalks celery (sliced); 1 medium turnip (quartered); 1 unit leek (washed and quartered); 1 unit bouquet garni; 8 unit peppercorns

thumb| Boiled Beef with Horeradish Sauce..Austrian

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rump roast or round roast or beef brisket
3 lbs
cold water
2 quarts
salt
2 teaspoons
onion
1 unit
cloves
3 whole
carrots
quartered
4 medium
celery
sliced
3 stalks
turnip
quartered
1 medium
leek
washed and quartered
1 unit
bouquet garni
1 unit
peppercorns
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Beef with Horeradish Sauce

Ingredients

Method

What Makes This Variant Distinct