RCI-MT.001.0120.001

Boneless Chuck Pot Roast

Name: Boneless Chuck Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 - 4 lb boneless chuck roast; ½ unit stick butter; ½ tsp garlic salt; ½ tsp onion salt; ½ tsp salt; ½ tsp black pepper; 1 can mushroom soup; 1 Tbsp Worcestershire sauce

Serves 4 - 6 people. Serve with rice or cream potatoes. Enjoy. * Contributed by [http://Groups.Yahoo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless chuck roast
3 - 4 lb
stick butter
½ unit
garlic salt
½ tsp
onion salt
½ tsp
salt
½ tsp
black pepper
½ tsp
mushroom soup
1 can
Worcestershire sauce
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boneless Chuck Pot Roast

Ingredients

Method

What Makes This Variant Distinct