RCI-MT.001.0115.001

Pork Roast with Onion Gravy

Name: Pork Roast with Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 large pork roast about 6 or 7 lbs. (if not lean (trim some fat)); 7 large onions (peeled and chopped (do not lessen amount of onions, it is your gravy)); 2 tbsp sugar (do not omit (caramelizes the onions)); 1 unit salt and pepper

Pork Roast with Onion Gravy from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pork roast about 6 or 7 lbs. (if not lean
trim some fat)
1 large
onions
peeled and chopped (do not lessen amount of onions, it is your gravy)
7 large
sugar (do not omit
caramelizes the onions)
2 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Roast with Onion Gravy

Ingredients

Method

What Makes This Variant Distinct