RCI-MT.001.0107.001
Pork Roast with Pesto Stuffing
Pork Roast with Pesto Stuffing from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- plain croutons1/2 cupslightly crushed
- purchased pesto sauce1/2 cup
- - to 4-pound Pork loin center rib roast1 3 unitbackbone loosened (6 ribs total)
- chopped dried tomatoes* or pimento1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)