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RCI-MT.001.0107.001

Pork Roast with Pesto Stuffing

Pork Roast with Pesto Stuffing from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • plain croutons
    slightly crushed
    1/2 cup
  • purchased pesto sauce
    1/2 cup
  • - to 4-pound Pork loin center rib roast
    backbone loosened (6 ribs total)
    1 3 unit
  • chopped dried tomatoes* or pimento
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)