RCI-MT.001.0097.001

Roasted Almonds with Rosemary Fleur de Sel

Name: Roasted Almonds with Rosemary Fleur de Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 unit Non-stick vegetable oil spray; 1 large egg white; 1 tablespoon sugar; 1½ tablespoons dried rosemary (crushed); 1½ teaspoons fleur de sel A type of sea salt (available at specialty foods stores and some supermarkets. ); ¼ teaspoon cayenne pepper; 2 cups whole blanched almonds

If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups thumb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Non-stick vegetable oil spray
1 unit
egg white
1 large
sugar
1 tablespoon
dried rosemary
crushed
1½ tablespoons
fleur de sel <ref>A type of sea salt
available at specialty foods stores and some supermarkets.</ref>
1½ teaspoons
cayenne pepper
¼ teaspoon
whole blanched almonds
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Almonds with Rosemary Fleur de Sel

Ingredients

Method

What Makes This Variant Distinct