RCI-MT.001.0096.001

Roast Pork with Cabbage and Carrots

Name: Roast Pork with Cabbage and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ pound pork tenderloin — trimmed of separable fat; 6 cups cabbage — shredded; 1 large onion — sliced; ⅔ cup carrots — shredded; ⅓ cup water; 2 tablespoons vinegar; 1 teaspoon dill seed — crushed; ¼ teaspoon salt; ¼ teaspoon pepper

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Makes 4 Servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin — trimmed of separable fat
¾ pound
cabbage — shredded
6 cups
onion — sliced
1 large
carrots — shredded
⅔ cup
water
⅓ cup
vinegar
2 tablespoons
dill seed — crushed
1 teaspoon
salt
¼ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Pork with Cabbage and Carrots

Ingredients

Method

What Makes This Variant Distinct