RCI-MT.001.0095.001

Roast Leg of Lamb with Small Onions

Name: Roast Leg of Lamb with Small Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 ounce unsmoked bacon; 3 unit garlic cloves; 5 pounds leg of lamb; 1½ teaspoons coarse salt; 4 tablespoons olive oil; 6 unit peppercorns bruised; 1 sprig fresh parsley; 2 tablespoons celery leaves chopped; 1 sprig fresh rosemary; 3 unit fresh sage leaves; 2 sprigs fresh thyme; 1 sprig fresh marjoram; 1½ cups light Italian red wine; 1 pound small white onions; 1 teaspoon sugar; 4 tablespoons lemon juice; ½ cup orange juice; 2 tablespoons unsalted butter

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsmoked bacon
1 ounce
garlic cloves
3 unit
leg of lamb
5 pounds
coarse salt
1½ teaspoons
olive oil
4 tablespoons
peppercorns bruised
6 unit
fresh parsley
1 sprig
celery leaves chopped
2 tablespoons
fresh rosemary
1 sprig
fresh sage leaves
3 unit
fresh thyme
2 sprigs
fresh marjoram
1 sprig
light Italian red wine
1½ cups
small white onions
1 pound
sugar
1 teaspoon
lemon juice
4 tablespoons
orange juice
½ cup
unsalted butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Leg of Lamb with Small Onions

Ingredients

Method

What Makes This Variant Distinct