RCI-MT.001.0093.001

Partridge Roast

Name: Partridge Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit partridges; 3 tablespoons butter or lard; 3 unit – 4 tablespoons wine; 1 unit salt

In Romanian: Friptura de potirnichi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

partridges
6 unit
butter or lard
3 tablespoons
– 4 tablespoons wine
3 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Partridge Roast

Ingredients

Method

What Makes This Variant Distinct