RCI-MT.001.0087.001

Roast Rabbit

Name: Roast Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit back and hind legs of one rabbit; 1 unit salt; 1 unit bacon; 1 unit garlic; 1 unit lard; 1 tablespoon vinegar

In Romanian: Friptura de iepure

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

back and hind legs of one rabbit
1 unit
salt
1 unit
bacon
1 unit
garlic
1 unit
lard
1 unit
vinegar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Rabbit

Ingredients

Method

What Makes This Variant Distinct