RCI-MT.001.0078.001

Roast Pork with Red Cabbage, Apples and Potatoes

Name: Roast Pork with Red Cabbage, Apples and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons vegetable oil; 3 pounds boneless pork loin; 1 medium yellow onion finely chopped; 4 cups thinly sliced red cabbage; 2 pounds small new potatoes peeled and quartered; 3 medium tart green apples peeled cored and thinly sliced; 2 tablespoons dark brown sugar; 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup white wine; 1 tablespoon red wine vinegar

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tablespoons
boneless pork loin
3 pounds
yellow onion finely chopped
1 medium
thinly sliced red cabbage
4 cups
small new potatoes peeled and quartered
2 pounds
tart green apples peeled cored and thinly sliced
3 medium
dark brown sugar
2 tablespoons
salt
1 teaspoon
black pepper
¼ teaspoon
white wine
1 cup
red wine vinegar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Pork with Red Cabbage, Apples and Potatoes

Ingredients

Method

What Makes This Variant Distinct