RCI-MT.001.0077.001

Roast Meat

Name: Roast Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 unit lb. chourico; 4-5 unit lbs. sirloin roast or of your choice; 6 unit potatoes (peeled); 6 unit carrots (peeled); 1 unit Onion chopped; 1 small head of cabbage quarted; 1 cup red wine vinegar; 1 cup Marsala wine; 1 cup ketchup; 1 unit salt & pepper to your taste; 2 cloves of garlic sliced

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. chourico
1 unit
 lbs. sirloin roast or of your choice
4-5 unit
potatoes
peeled
6 unit
carrots
peeled
6 unit
Onion chopped
1 unit
head of cabbage quarted
1 small
red wine vinegar
1 cup
Marsala wine
1 cup
ketchup
1 cup
salt & pepper to your taste
1 unit
of garlic sliced
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Meat

Ingredients

Method

What Makes This Variant Distinct